seasonal menu

SHARED PLATES

(GF = Gluten Free    V = Vegan   VG = Vegetarian)

FRESHLY-SHUCKED SYDNEY ROCK OYSTERS, NAHM JIM, FRIED SHALLOT   27/54

‘BANG BANG CHICKEN’ COLD SOBA NOODLES, SESAME, CHINESE BLACK VINEGAR, SZECHUAN CHILLI OIL  GF   24

CUCUMBER & GREEN APPLE SALAD, COCONUT POACHED PRAWNS, LEMONGRASS, KAFFIR LIME & MINT  GF   21

PAPAYA SALAD, GREEN BEANS, TOMATO, TAMARIND & LIME, 

ROASTED PEANUTS  GF/V/VG   16

CRISPY FRIED EGGPLANT, THREE FLAVOUR CARAMEL, PICKLED CHILLI, THAI BASIL, FRIED SHALLOT & GARLIC  GF V VG  19

STEAMED PORK BUNS, SZECHUAN CHILLI OIL, SHALLOT  20

SZECHUAN PEPPER & SALT FRIED CHICKEN WINGS, NAM PRIK DIPPING SAUCE  GF   22

CRISPY PEKING DUCK SPRING ROLLS, SWEET PLUM SAUCE, BUTTER LETUCE, 

PICKLED CARROT   22

TWICE COOKED PORK-HOCK BAO BUNS, HOISIN, PICKLED CUCUMBER, PORK FLOSS  23

SZECHUAN PEPPER & SALT FRIED SILKEN TOFU, SWEET CHILLI, LEMON  GF/V/VG   19

THAI PEANUT RED CURRY OF CHICKEN (VEG OPTION), MARKET VEGETABLES, THAI BASIL, PICKLED MUSTARD GREENS  GF   36

WHOLE FRIED SZECHUAN PEPPER & SALT LINE-CAUGHT SNAPPER, PRIK NAM PLA & SWEET CHILLI DIPPING SAUCE  GF    58

STEAMED JASMINE RICE  4

**Shrimp & peanuts are essential to many Thai dishes. Please ensure we know of any allergies or dietary restrictions so we can recommend dishes to suit your specific requirements

WINE LIST

SPARKLING

NV Monmousseau Brut Etoile, Loire Valley, France  9/45

CHAMPAGNE

NV Gosset Grande Reserve, Champagne, France  99

WHITE

2018 Burklin-Wolf Dry Riesling, Pflaz, Germany  12/59

2017 Clarence House Sauvignon Blanc, Cambridge, Tas  10/49

2017 Pierrick Laroche, Petit Chablis, Burgundy, France  14/65

ROSE

2018 Chateau Riotor, Provence, France  11/54

RED

2019 Hughes & Hughes Pinot Noir, Derwent Valley, Tas  12/59

2018 Salomon Estate 'Wildflower' Syrah, Finniss River, SA  11/54

2018 Cork Cutters Cabernet Sauvignon, Barossa Valley, SA  10/49

LUCKY LIBATIONS

PINEAPPLE & COCONUT DAIQUIRI  22

White Rum, Mekhong Rum, Malibu, Pineapple Juice, Fresh Lime & Mint

LYCHEE MARTINI   22

Vodka, Lychee Liqueur & Syrup, Fresh Lychee

SPICY MARGARITA   22

Tequila, Mezcal, Triple Sec, Fresh Lime, Thai Chili Salt Rim

PLUS A SELECTION OF BEERS, JUICES & SOFT DRINKS

1.5% Surcharge Applies for all cards. 10% Surcharge Applies on Sundays & Public Holidays.

PLEASE NOTE: WE DO NOT HAVE A KIDS MENU. THEY CAN ENJOY OUR DUCK SPRING ROLLS, PORK BUNS (WITHOUT THE CHILLI), CHICKEN WINGS AND RICE... HOWEVER, WE RECOMMEND YOU HIRE A BABY SITTER FOR YOUR LUCKY NIGHT OUT!