The Lucky Bee 
Hardys Bay
The Lucky Bee 
Hardys Bay

SEASONAL Menu

COCKTAILS

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Lychee Martini- Vodka, Lychee Liqueur, Lychee Juice  18  


Pink Palace A Moorish Hotel. A Moreish Sip   22


Thai Mojito - White Rum, Lemongrass, Lime, Thai Basil, Mint  18 

 

We Know You Like It Hot Our Smoky, Spicy Margarita  22


Aperol Spritz- Aperol, French Bubbles, Soda  14  


Mrs. Rodie’s Singapore Sling – Grandma’s Favourite  22


Negroni - Gin, Campari, Vermouth 18  


My Thai – A Tiki Classic with a Lucky Twist  22


Whiskey Sour - Bourbon, Lemon Juice, Bitters, Egg White  18  


Manhattan- Rye Whiskey, Sweet Red Vermouth, Bitters  18    


Cosmo - Vodka, Cointreau, Cranberry, Fresh Lime  18  

BANQUET MENU

PRIVATE BANQUET ROOMS. 7 to 14 GUESTS. $75 PER PERSON. ALL DISHES ARE DESIGNED TO BE SHARED, FAMILY-STYLE.

Local Oysters, Chili Nahm Jim GF


Smashed Cucumber Salad, Green Mango, Pickled Mustard Greens, Coconut & Roasted Peanuts GF V VG 


Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind & Lime GF V VG


Szechuan Salt & Pepper Chicken Wings, Prik Nam Pla Sauce GF


Five-Spice Duck Wontons, Hot Sauce 


Peking Duck Spring Rolls, Hoisin 


Steamed Pork Buns & Chilli Jam 


Khao Soi Curry of Organic Chicken, Egg Noodles, Thai Basil, Pickled Mustard Greens 


Fried Soft Shell Crab, Three Flavour Caramel, Kaffir Lime GF


Steamed Jasmine Rice 3 


ADD ‘WHOLE FRIED SZECHUAN PEPPER & SALT SNAPPER’ - ADDITIONAL $20 PER GUEST


*ALL DISHES MAY CONTAIN NUTS OR SHELLFISH EVEN IF NOT STATED ON THE MENU

BOOK NOW: reservations@theluckybee.com.au