The Lucky Bee 
Hardys Bay
The Lucky Bee 
Hardys Bay

MENU

SHARE PLATES

Local Oysters,Chili Nahm Jim  16/32  GF


Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind, Lime  17  GF / V / VG


Smashed Cucumber Salad, Green Mango, Pickled Mustard Greens, Coconut, Roasted Peanuts  17  GF / V / VG

Betel Leaves of Poached Prawns, Peanut, Ginger, Makrut Lime, Thai Chili  22  GF


‘Barbra’s Bao Buns’Twice-Cooked Pork-Hock, Hoisin, Chilli, Pickled Cucumber  25


Fried Soft Shell Crab, Green Apple, Three-Flavour Caramel, Makrut Lime  34


Szechuan Pepper & Salt Chicken Wings, Prik Nam Pla Sauce  18


Larb of Organic Pork, Mint, Cucumber, Thai Chilli, Roasted Rice  23


Five-Spice Duck Wontons, Chinese Black Vinegar & Sesame  22


Fried Szechuan Pepper & Salt Silken Tofu  18  GF / V / VG


Peking Duck Spring Rolls, Hoisin  22


Steamed Pork Buns, Spicy Chilli Oil, Shallots  19 


Szechuan Pepper & Salt Whole Fried Fish, Sweet Chilli & Prik Nam Pla Sauce, Rice  MP GF


Thai Red Curry (Coconut-Poached Chicken or Prawn),Roasted Peanuts, Thai Basil, Pickled Mustard Greens, Rice  36  GF


Rice,Steamed Jasmine 3  VG


Fries, Szechuan Pepper & Salt  3  VG


GF = Gluten Free    V = Vegan   VG= Vegetarian

image80