SHARED PLATES
(GF = Gluten Free V = Vegan VG = Vegetarian)
FRESHLY-SHUCKED SYDNEY ROCK OYSTERS, NAHM JIM, FRIED SHALLOT 27/54
‘BANG BANG CHICKEN’ COLD SOBA NOODLES, SESAME, CHINESE BLACK VINEGAR, SZECHUAN CHILLI OIL GF 24
CUCUMBER & GREEN APPLE SALAD, COCONUT POACHED PRAWNS, LEMONGRASS, KAFFIR LIME & MINT GF 21
PAPAYA SALAD, GREEN BEANS, TOMATO, TAMARIND & LIME,
ROASTED PEANUTS GF/V/VG 16
CRISPY FRIED EGGPLANT, THREE FLAVOUR CARAMEL, PICKLED CHILLI, THAI BASIL, FRIED SHALLOT & GARLIC GF V VG 19
STEAMED PORK BUNS, SZECHUAN CHILLI OIL, SHALLOT 20
SZECHUAN PEPPER & SALT FRIED CHICKEN WINGS, NAM PRIK DIPPING SAUCE GF 22
CRISPY PEKING DUCK SPRING ROLLS, SWEET PLUM SAUCE, BUTTER LETUCE,
PICKLED CARROT 22
TWICE COOKED PORK-HOCK BAO BUNS, HOISIN, PICKLED CUCUMBER, PORK FLOSS 23
SZECHUAN PEPPER & SALT FRIED SILKEN TOFU, SWEET CHILLI, LEMON GF/V/VG 19
THAI PEANUT RED CURRY OF CHICKEN (VEG OPTION), MARKET VEGETABLES, THAI BASIL, PICKLED MUSTARD GREENS GF 36
WHOLE FRIED SZECHUAN PEPPER & SALT LINE-CAUGHT SNAPPER, PRIK NAM PLA & SWEET CHILLI DIPPING SAUCE GF 58
STEAMED JASMINE RICE 4
**Shrimp & peanuts are essential to many Thai dishes. Please ensure we know of any allergies or dietary restrictions so we can recommend dishes to suit your specific requirements
WINE LIST
SPARKLING
NV Monmousseau Brut Etoile, Loire Valley, France 9/45
CHAMPAGNE
NV Gosset Grande Reserve, Champagne, France 99
WHITE
2018 Burklin-Wolf Dry Riesling, Pflaz, Germany 12/59
2017 Clarence House Sauvignon Blanc, Cambridge, Tas 10/49
2017 Pierrick Laroche, Petit Chablis, Burgundy, France 14/65
ROSE
2018 Chateau Riotor, Provence, France 11/54
RED
2019 Hughes & Hughes Pinot Noir, Derwent Valley, Tas 12/59
2018 Salomon Estate 'Wildflower' Syrah, Finniss River, SA 11/54
2018 Cork Cutters Cabernet Sauvignon, Barossa Valley, SA 10/49
LUCKY LIBATIONS
PINEAPPLE & COCONUT DAIQUIRI 22
White Rum, Mekhong Rum, Malibu, Pineapple Juice, Fresh Lime & Mint
LYCHEE MARTINI 22
Vodka, Lychee Liqueur & Syrup, Fresh Lychee
SPICY MARGARITA 22
Tequila, Mezcal, Triple Sec, Fresh Lime, Thai Chili Salt Rim
PLUS A SELECTION OF BEERS, JUICES & SOFT DRINKS
1.5% Surcharge Applies for all cards. 10% Surcharge Applies on Sundays & Public Holidays.
PLEASE NOTE: WE DO NOT HAVE A KIDS MENU. THEY CAN ENJOY OUR DUCK SPRING ROLLS, PORK BUNS (WITHOUT THE CHILLI), CHICKEN WINGS AND RICE... HOWEVER, WE RECOMMEND YOU HIRE A BABY SITTER FOR YOUR LUCKY NIGHT OUT!

