Local Oysters,Chili Nahm Jim 16/32 GF
Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind, Lime 17 GF / V / VG
Smashed Cucumber Salad, Green Mango, Pickled Mustard Greens, Coconut, Roasted Peanuts 17 GF / V / VG
Betel Leaves of Poached Prawns, Peanut, Ginger, Makrut Lime, Thai Chili 22 GF
‘Barbra’s Bao Buns’Twice-Cooked Pork-Hock, Hoisin, Chilli, Pickled Cucumber 25
Fried Soft Shell Crab, Green Apple, Three-Flavour Caramel, Makrut Lime 34
Szechuan Pepper & Salt Chicken Wings, Prik Nam Pla Sauce 18
Larb of Organic Pork, Mint, Cucumber, Thai Chilli, Roasted Rice 23
Five-Spice Duck Wontons, Chinese Black Vinegar & Sesame 22
Fried Szechuan Pepper & Salt Silken Tofu 18 GF / V / VG
Peking Duck Spring Rolls, Hoisin 22
Steamed Pork Buns, Spicy Chilli Oil, Shallots 19
Szechuan Pepper & Salt Whole Fried Fish, Sweet Chilli & Prik Nam Pla Sauce, Rice MP GF
Thai Red Curry (Coconut-Poached Chicken or Prawn),Roasted Peanuts, Thai Basil, Pickled Mustard Greens, Rice 36 GF
Rice,Steamed Jasmine 3 VG
Fries, Szechuan Pepper & Salt 3 VG
GF = Gluten Free V = Vegan VG= Vegetarian
CHAMPAGNE & SPARKLING
Monmousseau ‘Brut Etoile’ NV (Loire Valley, France) 9 / 43
Fresh, clean and crisp with hints of pear, almond and fig provides the perfect aperitif.
Champagne Gosset ‘Extra Brut’ NV (Champagne, France) 99
From the ‘oldest wine house’ in Champagne, founded in 1584. A wonderful partner to both sweet, sour & spicy dishes.
Clarence House Chardonnay 2016 (Cambridge, Tasmania) 11 / 49
Great energy and ‘crunch’ with apple, citrus with a backbone of lime zest.
Ministry of Clouds Riesling 2018 (Clare Valley, South Australia) 13 / 55
An awesome ‘dry’ style with plenty of grapefruit, lime, lemon and with hints of jasmine.
Cork Cutters Pinot Grigio 2017 (Marlborough, New Zealand) 9 / 43
Really refreshing. Dry with wonderful minerality coupled with faint honeyed notes and primary flavours of nectarines and apple.
Priory Ridge Sauvignon Blanc 2016 (St Helens, Tasmania) 12 / 52
From a tiny vineyard located on Tasmania’s East Coast. Naturally fermented in French oak, it offers flavour, texture and richness.
Pierrick Laroche Chablis 1er Cru ‘Fourchaume’ 2015 (Burgundy, France) 85
Pierrick farms the Chardonnay grapes for this wine from a tiny 1 hectare plot situated in a ‘top’ Premier Cru vineyard. Complex and engaging with subtle citrus and honeysuckle aromas.
Le Saint Andre Rose 2017 (Provence, France) 9 / 43 (Vegan)
A beautiful family owned property situated on the shores of the Mediterranean near St Tropez. Dry with a hint of wild strawberry.
Domaine du Gros Nore Rose 2017 (Bandol, France) 79
A dry rose of the highest order. Wonderful blood orange and peach scents laced with redcurrant and nectarine.
Cooter & Cooter Pinot Noir 2018 (Adelaide Hills, South Australia) 11 / 49
An extremely delicious and drinkable soft red wine with a touch of spice.
Epsilon ‘Greenock’ Shiraz 2017 (Barossa Valley, South Australia) 9 / 43
Estate grown grapes from a distinguished and slightly elevated vineyard site in Greenock. Bright, juicy & vibrant with hints of chocolate and black cherries.
Chateau Mont Redon ‘Chateauneuf-du-Pape’ 2014 90
Basically as GSM – Grenache, Mouvedre, Shiraz blend. Dark, brooding with wonderful hints of spice. Impressive.