CHAMPAGNE & SPARKLING
Monmousseau ‘Brut Etoile’ NV (Loire Valley, France) 9 / 43
Fresh, clean and crisp with hints of pear, almond and fig provides the perfect aperitif.
Champagne Gosset ‘Extra Brut’ NV (Champagne, France) 99
From the ‘oldest wine house’ in Champagne, founded in 1584. A wonderful partner to both sweet, sour & spicy dishes.
Clarence House Chardonnay 2016 (Cambridge, Tasmania) 11 / 49
Great energy and ‘crunch’ with apple, citrus with a backbone of lime zest.
Ministry of Clouds Riesling 2018 (Clare Valley, South Australia) 13 / 55
An awesome ‘dry’ style with plenty of grapefruit, lime, lemon and with hints of jasmine.
Cork Cutters Pinot Grigio 2017 (Marlborough, New Zealand) 9 / 43
Really refreshing. Dry with wonderful minerality coupled with faint honeyed notes and primary flavours of nectarines and apple.
Tappo Sauvignon Blanc 2018 (Marlborough, New Zealand) 12 / 52
Lifted aromatics of citrus and tropical fruits with a grassy, herbaceous edge. Flavours of passionfruit, lemon & lime.
Chateau Riotor 2017 (Provence, France) 10 / 45
Fresh and intensely flavoured. Delicate red berries on the palate with a crisp, dry and refreshing finish.
Cooter & Cooter Pinot Noir 2018 (Adelaide Hills, South Australia) 11 / 49
An extremely delicious and drinkable soft red wine with a touch of spic
Epsilon ‘Greenock’ Shiraz 2017 (Barossa Valley, South Australia) 9 / 43
Estate grown grapes from a distinguished and slightly elevated vineyard site in Greenock. Bright, juicy & vibrant with hints of chocolate and black cherries.
Lychee Martini- Vodka, Lychee Liqueur, Lychee Juice 18
Pink Palace – A Moorish Hotel. A Moreish Sip 22
Thai Mojito - White Rum, Lemongrass, Lime, Thai Basil, Mint 18
We Know You Like It Hot – Our Smoky, Spicy Margarita 22
Aperol Spritz- Aperol, French Bubbles, Soda 14
Mrs. Rodie’s Singapore Sling – Grandma’s Favourite 22
Negroni - Gin, Campari, Vermouth 18
My Thai – A Tiki Classic with a Lucky Twist 22
Whiskey Sour - Bourbon, Lemon Juice, Bitters, Egg White 18
Manhattan- Rye Whiskey, Sweet Red Vermouth, Bitters 18
Cosmo - Vodka, Cointreau, Cranberry, Fresh Lime 18
Local Oysters, Chili Nahm Jim GF
Smashed Cucumber Salad, Green Mango, Pickled Mustard Greens, Coconut & Roasted Peanuts GF V VG
Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind & Lime GF V VG
Szechuan Salt & Pepper Chicken Wings, Prik Nam Pla Sauce GF
Five-Spice Duck Wontons, Hot Sauce
Peking Duck Spring Rolls, Hoisin
Steamed Pork Buns & Chilli Jam
Khao Soi Curry of Organic Chicken, Egg Noodles, Thai Basil, Pickled Mustard Greens
Fried Soft Shell Crab, Three Flavour Caramel, Kaffir Lime GF
Steamed Jasmine Rice 3
ADD ‘WHOLE FRIED SZECHUAN PEPPER & SALT SNAPPER’ - ADDITIONAL $20 PER GUEST
*ALL DISHES MAY CONTAIN NUTS OR SHELLFISH EVEN IF NOT STATED ON THE MENU