The Lucky Bee is a dining experience without regional boundaries. Our dishes combine flavours of Thailand & Vietnam with Chinese influences - blending them with the freshest Central Coast produce.
We believe in creating culture, community & the coming together of friends to share a meal in this slice of paradise.
This seasonal menu is designed to be shared, family-style, with rice. Please ask your Server for Daily Specials.
Our Chef’s Banquet Menutakes the fuss out of ordering for groups of Four or more at $75 per person.
Some dishes may contain nuts & shellfish even when not stated on the menu.
Please let us know if you have any allergies or dietary requirements.
Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind, Lime 17 GF / V / VG
Smashed Cucumber Salad, Green Apple, Pickled Mustard Greens, Coconut, Roasted Peanuts 17 GF / V / VG
Betel Leaves of Poached Prawns, Peanut, Ginger, Makrut Lime, Thai Chili 22 GF
‘Barbra’s Bao Buns’Twice-Cooked Pork-Hock, Hoisin, Chilli, Pickled Cucumber 25
Fried Soft Shell Crab, Green Apple, Three-Flavour Caramel, Nahm Jim, Makrut Lime 34 GF
Szechuan Pepper & Salt Chicken Wings, Prik Nam Pla Sauce 18 GF
Larb of Organic Pork, Mint, Cucumber, Thai Chilli, Roasted Rice 23 GF
Five-Spice Duck Wontons, Chinese Black Vinegar & Black Bean 22
Fried Szechuan Pepper & Salt Silken Tofu, Sweet Chilli 18 GF / V / VG
Peking Duck Spring Rolls, Hoisin 22
Steamed Pork Buns, Spicy Chilli Oil, Shallots 19
Szechuan Pepper & Salt Whole Fried Fish, Sweet Chilli & Prik Nam Pla Sauce, Rice MP GF
Thai Red Curry (with Chicken or Prawn),Roasted Peanuts, Thai Basil, Pickled Mustard Greens, Rice 36 GF
Rice,Steamed Jasmine 3 VG / V
Fries, Szechuan Pepper & Salt 3 VG / V
CHAMPAGNE & SPARKLING
Monmousseau ‘Brut Etoile’ NV (Loire Valley, France) 9 / 43
Fresh, clean and crisp with hints of pear, almond and fig provides the perfect aperitif.
Champagne Gosset ‘Extra Brut’ NV (Champagne, France) 99
From the ‘oldest wine house’ in Champagne, founded in 1584. A wonderful partner to both sweet, sour & spicy dishes.
Clarence House Chardonnay 2016 (Cambridge, Tasmania) 11 / 49
Great energy and ‘crunch’ with apple, citrus with a backbone of lime zest.
Ministry of Clouds Riesling 2018 (Clare Valley, South Australia) 13 / 55
An awesome ‘dry’ style with plenty of grapefruit, lime, lemon and with hints of jasmine.
Cork Cutters Pinot Grigio 2017 (Marlborough, New Zealand) 9 / 43
Really refreshing. Dry with wonderful minerality coupled with faint honeyed notes and primary flavours of nectarines and apple.
Tappo Sauvignon Blanc 2018 (Marlborough, New Zealand) 12 / 52
Lifted aromatics of citrus and tropical fruits with a grassy, herbaceous edge. Flavours of passionfruit, lemon & lime.
Chateau Riotor 2017 (Provence, France) 10 / 45
Fresh and intensely flavoured. Delicate red berries on the palate with a crisp, dry and refreshing finish.
Cooter & Cooter Pinot Noir 2018 (Adelaide Hills, South Australia) 11 / 49
An extremely delicious and drinkable soft red wine with a touch of spic
Epsilon ‘Greenock’ Shiraz 2017 (Barossa Valley, South Australia) 9 / 43
Estate grown grapes from a distinguished and slightly elevated vineyard site in Greenock. Bright, juicy & vibrant with hints of chocolate and black cherries.
Lychee Martini- Vodka, Lychee Liqueur, Lychee Juice 18
Pink Palace – A Moorish Hotel. A Moreish Sip 22
Thai Mojito - White Rum, Lemongrass, Lime, Thai Basil, Mint 18
We Know You Like It Hot – OurSmoky, Spicy Margarita 22
Aperol Spritz- Aperol, French Bubbles, Soda 14
Mrs. Rodie’s Singapore Sling – Grandma’s Favourite 22
Negroni - Gin, Campari, Vermouth 18
My Thai – A Tiki Classic with a Lucky Twist 22
Whiskey Sour - Bourbon, Lemon Juice, Bitters, Egg White 18
Manhattan- Rye Whiskey, Sweet Red Vermouth, Bitters 18
Cosmo - Vodka, Cointreau, Cranberry, Fresh Lime 18