The Lucky Bee 
Hardys Bay
The Lucky Bee 
Hardys Bay

SEASONAL Menu

COCKTAILS

image1

Lychee Martini- Vodka, Lychee Liqueur, Lychee Juice  18  


Pink Palace A Moorish Hotel. A Moreish Sip   22


Thai Mojito - White Rum, Lemongrass, Lime, Thai Basil, Mint  18 

 

We Know You Like It Hot Our Smoky, Spicy Margarita  22


Aperol Spritz- Aperol, French Bubbles, Soda  14  


Mrs. Rodie’s Singapore Sling – Grandma’s Favourite  22


Negroni - Gin, Campari, Vermouth 18  


My Thai – A Tiki Classic with a Lucky Twist  22


Whiskey Sour - Bourbon, Lemon Juice, Bitters, Egg White  18  


Manhattan- Rye Whiskey, Sweet Red Vermouth, Bitters  18    


Cosmo - Vodka, Cointreau, Cranberry, Fresh Lime  18  

BANQUET MENU

PRIVATE BANQUET ROOMS. 7 to 14 GUESTS. $75 PER PERSON. ALL DISHES ARE DESIGNED TO BE SHARED, FAMILY-STYLE.

BETEL LEAF OF POACHED PRAWN, GINGER, PEANUT, KAFFIR LIME


PAPAYA SALAD, ROASTED PEANUTS, TAMARIND & LIME


SMASHED CUCUMBER SALAD, COCONUT VINEGAR, ROASTED PEANUTS, GREEN APPLE


PEKING DUCK SPRING ROLLS, SWEET PLUM SAUCE


STEAMED PORK BUNS,SZECHUAN CHILLI OIL


STEAMED 5 SPICE DUCK WONTONS, CHINESE BLACK VINEGAR


CRISPY SOFTSHELL CRAB, 3 FLAVOUR CARAMEL, THAI BASIL, NAHM JIM


SZECHUAN SALT & PEPPER CHICKEN WINGS, PRIK NAM PLA


LARB OF PORK, MINT, THAI CHILLI, ROASTED RICE, CUCUMBER


THAI RED CURRY OF CHICKEN, PICKLED MUSTARD GREENS, THAI BASIL


STEAMED JASMINE RICE


SEASONAL DESSERT 


ADD ‘WHOLE FRIED SZECHUAN PEPPER & SALT SNAPPER’ - ADDITIONAL $20 PER GUEST


*ALL DISHES MAY CONTAIN NUTS OR SHELLFISH EVEN IF NOT STATED ON THE MENU

BOOK NOW: reservations@theluckybee.com.au