**Please note that we recommend eating all dishes within a few days of receiving. If you wish to freeze anything, we recommend no more than a couple of weeks.
Remove from plastic container into a saucepan & reheat over stove for 3 or 4 mins OR microwave in container with lid ajar, until piping hot.
Microwave to reheat - lid cracked open a little. 2-3mins on MEDIUM.
Place in oven with no cover for 20mins on HIGH until the Chicken is thoroughly cooked with crispy skin. Rice can be reheated in the microwave with a splash of water for 2-3mins on MEDIUM.
Steam for 6 to 8 minutes and serve. Chef recommends traditional method with a bamboo steamer & lid placed over pot of boiling water.