THE LUCKY BEE HEALTH & SAFETY POLICIES

The Lucky Bee is committed to the safety of our employees and guests during this sensitive time. Outlined below are new policies and guidelines that we will be following. These guidelines will be updated as we receive new information. It is important that everyone follow these guidelines to ensure a safe workplace for our team and to provide peace of mind to our customers. 

If you have questions or concerns about any of the below guidelines, please reach out to reservations@theluckybee.com.au. We recognize this is an uncertain time, and are here to support all of our team members and valued customers.

SOCIAL DISTANCING: All employees & guests are asked to maintain a distance of 4 square meters between others. We have adjusted our operating procedures, staffing and use of the restaurant space to enable this to happen.

SANITATION: All Lucky Bee employees have been trained to regularly sanitize all surfaces and areas of the restaurant, particularly those that are frequently touched such as door knobs, handrails and POS stations.

HYGIENE: Employees are expected to regularly wash their hands with soap and water for at least 20 seconds, and to use hand sanitizer when a hand-washing station is not available, among other hygiene practices.

We thank you for your support during this time and hope you and your family stay safe & well.

Love & Luck,

Chef Matty Bennett & Rupert Noffs